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Looking for an Indian restaurant in Singapore? serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.

If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.

In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.

South Indian food lovers should visit MTR 1924 (Serangoon Road) for dosai and idli, Anjappar (Race Course Road) for Chettinad specialities, or Murugan Idli Shop for classic breakfasts.

Vegetarian options are abundant—Komala Vilas, Gokul Vegetarian Restaurant (Upper Dickson Road), and Shivam Restaurant (Syed Alwi Road) are reliable picks.

Thevar and Zaffron Kitchen are great for those who want modern interiors and innovative get more info presentations.

Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.

Overall, eating at an Indian restaurant in Singapore offers a delicious journey through one of the world’s most diverse and flavourful cuisines.

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